PIC 

COFFEE ROASTERS

Pic Coffee Roasters started in 2014 as a hobby. It turned into a passion for providing their local community, as well as other coffee lovers, with good quality coffee. They want their coffee to be a reflection of the passion they put into sourcing and roasting. 

Pic Coffee Roasters will not overwhelm you with a fancy story or speciality coffee buzz words. What they will provide you is high quality coffee, exceptional service and a passion to introduce coffee lover to the specialty coffee space!

If you buy online from Pic Coffee Roasters, they will send you coffee that is already ground coffee to the brew method you prefer. They do this to help you brew the perfect cup!

Featured Roasts

COLOMBIA PATRONESS

The Patroness comes from Jerico, Antioquia. Jerico is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura. The town maintains a rich coffee culture but has limited access to resources. This unique blend exclusive to Bodhi Leaf is made up of multiple small farms, with each lot cupped religiously to find the perfect balanced cup that best represents the town of Jerico.

Region: Jerico, Antioquia, Colombia 

Roast Type: Single Origin 

Roast Level: Medium

Variety: Dos Mil | Castillo

Altitude: 1700 - 2000m 

Process: Washed

Tasting Notes: Cherry | Milk Chocolate | Sweet | Syrupy Body

Starting Price: $16.00 USD/340g

ETHIOPIA DERI KOCHOHA

Jander Gabriel 4 hectare farm is located in the northern region of Mantiqueira de Minas. He worked on multiple farms over the years, studying agriculture from his Father and friends whose farms he worked on. Over the years he came to the realization he wanted his own land to plant and grow coffee. Jander Gabriel is passionate about coffee growing and this leads him to produce quality coffees with exceptional cup profiles.

Region: West Guji, Oromia, Ethiopia

Roast Type: Single Origin

Roast Level: Light

Altitude: 1800 - 1950m 

Process: Natural

Tasting Notes: Peach | Apricot | Sweet

Starting Price: $16.00 USD/340g

HONDURAS SAN JACINTO

Isaura Martínez has dedicated her life to the cultivation of coffee. Learning from her father, Antonio Martínez, the good practices of processing, drying and storage of coffee. Her father is a legend in Opatoro, La Paz, and a visionary farmer. The farm’s name of “San Jacinto” was chosen due to the Hyacinth flower that is naturally found on the land.

Region: Marcala, La Paz, Honduras

Roast Type: Single Origin

Roast Level: Light

Variety: Typica

Altitude: 1520m

Process: Natural  

Tasting Notes: Blueberry | Dulce de Leche | Mango | Strawberry | Watermelon

Starting Price: $17.00 USD/340g

Shipping: Domestic and International

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