Rob is a 35 year old guy originally from Port Washington New York. He went to college in Boston, and then lived in Greenpoint Brooklyn for a number of years before moving to LA in 2013. By day he is a freelance art director in the advertising industry having made TV commercials for clients such as Nintendo, Taco Bell and Sprint, by nights and weekends he is a coffee roaster and just generally coffee obsessed.

Rob's coffee obsession specifically started with cold brew, he would go to the grocery store every weekend and load his fridge with pre-made cold brews to stock up for the week.  This expensive habit took its toll and one day Rob realized he could buy roasted coffee and make his own cold brew, to his surprise it tasted better and was a cheaper alternative. Rob enjoyed exploring all the cool little coffee shops around LA each carrying a unique selection of roasted coffees, which Rob would promptly turn into cold brew. This was closer to what Rob wanted, but he was still unfulfilled.  

This obsession all came to a head when in 2018 Rob took a trip to the beautiful country of Guatemala where he took a tour of a coffee cooperative in San Miguel Escobar, just outside of Antigua. After meeting the farmers and their families, seeing how the beans are laboriously grown and processed and sipping on freshly roasted coffee, Rob knew he had to start roasting his own coffee beans to get access to the freshest coffee. On January 1, 2019 Rob officially launched and the business was born.

Rob has since broadened his coffee brewing methods beyond just cold brew, he now enjoys hot beverages as well, his new favorite being his Aeropress following the 2017 championship recipe. He also enjoys making coffee with his V60, Moka Pot and he sets his trusty Mr. Coffee machine to go off every morning before he wakes up.

Rob Roasts out of his garage every Sunday, he is curious to know if he neighbors notice the billowing smoke, but so far no comments which is good.  His 2 cats miss his very much while he is in the garage, but they enjoy the smell of coffee when he returns.  

Rob would like to pass off his desire for high quality, freshly roasted coffee on to you, his customers. He hopes you enjoy your coffee and he loves hearing about it.

Rob is Rob. And we love him. And his coffee!

Featured Roasts


This coffee comes from the farm Rob had visited in person that inspired him to start this business. This is direct trade coffee, purchased directly from the farm.

Region: Guatemala 

Roast Type: Single Origin

Roast Level: Medium

Altitude: 1500 - 1900m

Process: Washed

Tasting Notes: Caramelized Apple | Almond | Cocoa

Starting Price: $20.00 USD/340g


This coffee has a very unique flavour profile. It's full body, with citrus, and earthy flavours. This coffee is harvested June to October and is from the Cooperative Café Timor. This is one certified Fair Trade coffee you will want to try!  

Region: Ainaro, Ermera, Indonesia | Lequisa, East Timor, Indonesia 

Roast Type: Single Origin

Roast Level: Medium

Variety: Bourbon |Timor Hybrid

Altitude: 800 - 1600m

Process: Fully Washed | Dried in the sun and mechanical driers. 

Tasting Notes: Full Body | Citrus | Earthy

Starting Price: $20.00 USD/340g


Rob fell in love with the sweet tea like taste of this bean after cupping 3 different Ethiopian samples, from 3 different regions. The Nensebo really stood out and had him coming back sip after sip.  

Region: Oromia, Ethiopia

Roast Type: Single Origin

Roast Level: Medium

Variety: Heirloom | Wild Forest Varietals

Altitude: 2065m

Process: Washed | Dried in the sun and mechanical driers. 

Tasting Notes: Caramelized Apple | Almond | Cocoa

Starting Price: $20.00 USD/340g

Shipping: Domestic and International


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